128mm Nakiri #105
A classic Japanese style vegetable cleaver. The Nakiri is a traditional blade shape that developed into the Santoku after WW2 when a wider range of foods became available in Japan. This is a smaller/taller variant, thin but still with a bit of weight to it.
Low carbon cladding - laminated in-house
Aogami (blue paper) no.2 carbon steel core for a 'san-mai' (three layer) blade. Aogami 2 is a really great cutlery steel alloyed with around 1.5% added tungsten, enabling extra hardness and toughness. We do like the contrast we get between the cladding and core steel with this combination of materials.
Handle in 5000 year old bog oak - 120mm