162mm SMALL GYUTO #145

162mm Gyuto

A (small version of the) classic chef knife. The Gyuto shape was developed by Japanese knifemakers in the second half of the 19th century when western-made chefs' knives started to be seen in Japan. Gyuto literally means 'cow sword'.

Specs:

Stainless steel cladding
Aogami (blue paper) Super carbon steel core
Blade 162x41mm
Local ripple ash and 5000 year bog oak handle 125mm