174mm NAKIRI #185
In stainless clad Aogami Super - a very high carbon steel from Hitachi
A great all round vegetable knife/cleaver - we use them for everything, not just veg.
Stainless steel cladding
Aogami (blue paper) Super carbon steel core
Double bog oak (5000 years old) handle 135mm
This is a large Nakiri with a bit of extra weight to the blade - which does much of the work for you.