183mm GYUTO #177

183mm Gyuto. A classic chef knife. The Gyuto shape was developed by Japanese knifemakers in the second half of the 19th century when western-made chefs' knives started to be seen in Japan. Gyuto literally means 'cow sword'.

Specs:
Stainless clad Aogami Super - a very high carbon steel, at 1.45%, with really excellent edge retention.
Blade 195x47mm
Handle in local ripple ash and 5000 year old Fenland bog oak - 135mm