185mm BUNKA #206
In stainless clad Aogami Super - a very high carbon steel from Hitachi
'Bunka' is Japanese for 'culture', and implies rusticness, authenticity etc. - it's a versatile all-rounder. The straight angle tip, sometimes called a 'k-tip' is used for scraping the skin off root vegetables such as burdock - popular in Japanese home and country cooking.
Stainless steel cladding
Aogami (blue paper) Super carbon steel core
Double bog oak (5000 years old) handle 130mm