207mm GYUTO #195
207mm Gyuto. A classic chef knife. The Gyuto shape was developed by Japanese knifemakers in the second half of the 19th century when western-made chefs' knives started to be seen in Japan. Gyuto literally means 'cow sword'.
There is a small cosmetic flaw on the spine shown in the fourth picture, for which I've reduced the price by £20.
Stainless clad Aogami Super - a very high carbon steel, at 1.45%, with really excellent edge retention.
Handle in 5000 year old Fenland bog oak - 135mm