266mm Gyuto #039

266mm Gyuto
This is a pretty hardcore chefs knife, with a deep bevel

Specs:
The spine tapers from 5mm at the handle to 2.5mm midway and 0.8mm 1cm from the tip
Iron cladding - laminated in-house
Shirogami 2 carbon steel core
Blade 266x65mm
Double bog oak handle 140mm