Sold out

120mm Nakiri #107

£195.00
  • 120mm Nakiri #107
  • 120mm Nakiri #107
  • 120mm Nakiri #107
  • 120mm Nakiri #107
  • 120mm Nakiri #107

120mm Nakiri
A classic Japanese style vegetable cleaver. The Nakiri is a traditional blade shape that developed into the Santoku after WW2 when a wider range of foods became available in Japan. This is a smaller/taller variant, thin but still with a bit of weight to it.

Specs:
LLow carbon cladding - laminated in-house
Shirogami (white paper) no.2 carbon steel core for a 'san-mai' (three layer) blade. Shirogami 2 is a really great low alloy cutlery steel. We do like the contrast we get between the cladding and core steel with this combination of materials. We do like the contrast we get between the cladding and core steel with this combination of materials.
Blade 120x51mm
Handle in 5000 year old bog oak - 120mm