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166mm BUNKA #222


166mm Bunka

In stainless clad Aogami Super - a very high carbon steel from Hitachi

'Bunka' is Japanese for 'culture', and implies rusticness, authenticity etc. - it's a versatile all-rounder. The straight angle tip, sometimes called a 'k-tip' is used for scraping the skin off root vegetables such as burdock - popular in Japanese home and country cooking.


Stainless steel cladding
Aogami (blue paper) Super carbon steel core
Blade 166x54mm
Double bog oak (5000 years old) handle 130mm

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