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180mm GYUTO #247


180mm Gyuto. A smaller classic chef knife. The Gyuto shape was developed by Japanese knifemakers in the second half of the 19th century when western-made chefs' knives started to be seen in Japan. Gyuto literally means 'cow sword'.

Stainless clad Aogami Super - a very high carbon steel, at 1.45%, with really excellent edge retention.
Blade 180x45mm
Handle in local sustainably-source Japanese evergreen oak and 5000 year old Fenland bog oak - 130mm