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200MM GYUTO with sheath #321
£330.00
200mm Gyuto - classic chef's knife.
The Gyuto shape was developed by Japanese knifemakers in the second half of the 19th century when western-made chefs' knives started to be seen in Japan. Gyuto literally means 'cow sword'.
Specs:
Stainless clad Aogami Super - a very high carbon steel, at 1.45%, with excellent edge retention.
Blade 200mmx50mm
Handle in local sustainably sourced evergreen oak and 5000 year old Fenland bog oak - 135mm
Sheath in cigar box cedar
YOU HAVE TO BE OVER 18 YEARS OF AGE TO PURCHASE KNIVES
DELIVERY WILL BE WITH AN AGE VERIFICATION SERVICE - ROYAL MAIL IN THE UK.
