145mm BUNKA #129
In stainless clad Aogami Super - a very high carbon steel from Hitachi
'Bunka' is Japanese for 'culture', indicating that this is a traditional straightforward knife - a versatile all rounder. The straight angle tip, sometimes called a 'k-tip' is used for scraping the skin off root vegetables such as burdock - popular in Japanese home and country cooking.
Stainless steel cladding
Aogami (blue paper) Super carbon steel core
Local oak and double bog oak (5000 years old) handle 120mm