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220mm GYUTO #256


220mm Gyuto - classic chef's knife - workhorse.
The Gyuto shape was developed by Japanese knifemakers in the second half of the 19th century when western-made chefs' knives started to be seen in Japan. Gyuto literally means 'cow sword'.

Stainless clad Aogami Super - a very high carbon steel, at 1.45%, with really excellent edge retention.
Blade 220mmx51mm
Handle in 5000 year old Fenland bog oak - 135mm

I have moved shipping in the UK to UPS with an age verification service as required by legislation. Unfortunately that means I have increased shipping to £15, in the UK.

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