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160mm K-TIP #213
£255.00
160mm K-tip. In stainless clad Aogami Super - a very high carbon steel from Hitachi.
A smaller classic chef knife with a k-tip. The Gyuto shape was developed by Japanese knifemakers in the second half of the 19th century when western-made chefs' knives started to be seen in Japan. Gyuto literally means 'cow sword'. The Kiritsuke version has a sharp angled front edge giving an extra fine tip, and it looks great.
Specs:
Stainless steel cladding
Aogami (blue paper) Super carbon steel core
Blade 160x47mm
Handle in 5000 year old Fenland bog oak - 130mm