168mm GYUTO #209

168mm Gyuto. A classic chef knife. The Gyuto shape was developed by Japanese knifemakers in the second half of the 19th century when western-made chefs' knives started to be seen in Japan. Gyuto literally means 'cow sword'.

Specs:
Stainless clad Aogami Super - a very high carbon steel, at 1.45%, with really excellent edge retention.
Blade 168x48mm
Handle in 5000 year old Fenland bog oak - 130mm