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198mm GYUTO #239
£300.00
198mm Gyuto. A classic chef knife. The Gyuto shape was developed by Japanese knifemakers in the second half of the 19th century when western-made chefs' knives started to be seen in Japan. Gyuto literally means 'cow sword'.
Specs:
Stainless clad Aogami Super - a very high carbon steel, at 1.45%, with really excellent edge retention.
Blade 204x52mm
Handle in local sustainably-source Japanese evergreen oak and 5000 year old Fenland bog oak - 133mm