220mm GYUTO #153
220mm Gyuto. A classic chef knife. The Gyuto shape was developed by Japanese knifemakers in the second half of the 19th century when western-made chefs' knives started to be seen in Japan. Gyuto literally means 'cow sword'.
Stainless clad Aogami Super - a very high carbon steel, at 1.45%, with really excellent edge retention.
Handle in ancient oak from a 16th century Sussex barn and 5000 year old Fenland bog oak - 135mm