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160mm BUNKA #267
£260.00
160mm Bunka
In stainless clad Aogami Super - a very high carbon steel from Hitachi
'Bunka' is Japanese for 'culture', and implies rusticness, authenticity etc. - it's a versatile all-rounder. The straight angle tip, sometimes called a 'k-tip' is used for scraping the skin off root vegetables such as burdock - popular in Japanese home and country cooking.
Specs:
Stainless steel cladding
Aogami (blue paper) Super carbon steel core
Blade 160x54mm
Local sustainably-sourced boxwood and bog oak handle 125mm
