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240mm GYUTO #273


240mm Gyuto - classic chef's knife.
The Gyuto shape was developed by Japanese knifemakers in the second half of the 19th century when western-made chefs' knives started to be seen in Japan. Gyuto literally means 'cow sword'.

Stainless clad Aogami Super - a very high carbon steel, at 1.45%, with excellent edge retention.
Blade 240mmx54mm
Handle in 5000 year old Fenland bog oak - 135mm

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